How to Make Perfect Bo Bia Spring Roll | Satisfying Recipe | So Delicious !

Albert Wong   25/06/2020 09:04

Bo Bia Spring Roll
Bo Bia Spring Roll

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bo bia spring roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bo Bia Spring Roll is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bo Bia Spring Roll is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bo bia spring roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bo Bia Spring Roll:
  1. Take 1 carrot julienne
  2. Take 1 chayote julienne
  3. Take 1/2 jicama julienne
  4. Take 1/4 cabbage julienne
  5. Take 2 tbs vegetarian oyster sauce
  6. Make ready 1 tsp ground pepper
  7. Prepare 1/3 tsp salt
  8. Get 1/2 bunch cilantro chopped
  9. Prepare 1 package rice paper
  10. Take hot dipping sauce
Steps to make Bo Bia Spring Roll:
  1. In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
  2. Last add cilantro and mix. Turn off heat.
  3. Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
  4. Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
  5. If you dont have rice paper, can eat this as a side dish with fried tofu.

So that’s going to wrap it up with this special food bo bia spring roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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