Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moimoi with egg sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moimoi with egg sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moimoi with egg sauce is something which I have loved my entire life. They are fine and they look wonderful.

Beans, pepper, onion, maggi, curry, onga, v. oil, boiled egg. Da farko zaki wanke waken ki kisa masa attarugu da albasa kiyi blending yayi dan ruwa ba sosai ba seki zuba maggi, curry, onga da gishiri kadan. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows You can use the cooked eggs or fish of any kind.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moimoi with egg sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moimoi with egg sauce:

1. Make ready Beans
2. Make ready Tattashe,onion and scoch bonnet
3. Take Maggi,salt and seasoning
4. Take Slice onion
5. Prepare Oil
6. Take Curry

Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.

Steps to make Moimoi with egg sauce:

1. Soaked your beans in water for 15 minutes and pound d beans on mortar.
2. Wash and rise with clean water.
3. Soaked d beans again for like 10mins.
4. Add,scoch bonnet nd oinon and tattashe.blend it well,add ur Maggi,salt nd seasoning put ur slice onion,oiland mix put it on leader and tie or any silicon molds or tin.put ur water on fire allow it to boil add in ur moimoi allow it to cook for some minutes.
5. For d sauce,grate ur ingredient.put ur oil on fire,add slice onion,add in ur grated ingredient add ur Maggi,and seasoning,add little amount of curry mix well bit in ur eggs add ur onion to d eggand little seasoning pour it all over and cover it cook for some minutes, after some minutes open and stir well.if it sticks to d pan add little amount of water to d sauce and cover again once d sauce is ready.u can serve with your moimoi 😋😋

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I. Moimoi is a staple food among the Yorubas. Moimoi is a staple food among the Yorubas. It is steamed bean pudding made from peeled black-eyed peas, onions, fresh ground peppers and if desired, any protein of choice including boiled eggs, sausage, corned beef etc. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices.

So that’s going to wrap it up for this special food moimoi with egg sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!