Step-by-Step Guide to Prepare Perfect Square shape Aloo Parantha | Satisfying Recipe | So Delicious !

Timothy Washington   16/08/2020 17:16

Square shape Aloo Parantha
Square shape Aloo Parantha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, square shape aloo parantha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Square shape Aloo Parantha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Square shape Aloo Parantha is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have square shape aloo parantha using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Square shape Aloo Parantha:
  1. Prepare 2 bowl wheat dough
  2. Take 1 boiled aloo
  3. Take 1 chopped onion
  4. Make ready 1 chopped green chilli
  5. Get 1 tsp chopped green coriander
  6. Take 2 pinch Red chilli powder
  7. Make ready to taste salt
  8. Get 2 tsp oil
  9. Take 2 tsp pure ghee
  10. Get 1 bowl curd
Instructions to make Square shape Aloo Parantha:
  1. Take a bowl add boiled potato,red chilli.,green chilli,onion and salt mashed potatoes mix all ingredients properly.
  2. Take a wheat balls roll on and apply ghee make a square shapes two parantha.
  3. Take a one parantha spread potatoes stuffing and cover with second parantha and seal properly.
  4. Then hot tawa put parantha apply oil for both sides.
  5. Serve crispy square shape aloo parantha with simple curd.

So that is going to wrap this up for this special food square shape aloo parantha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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