Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hakka steamed pork belly with taro. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hakka Steamed Pork Belly with Taro is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hakka Steamed Pork Belly with Taro is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hakka steamed pork belly with taro using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hakka Steamed Pork Belly with Taro:

1. Make ready 400 g Pork belly
2. Prepare Taro / Yam
3. Take 1 cube preserved red beancurd
4. Take 2 tsp red beancurd sauce
5. Get 1 tbsp crystal sugar
6. Get 1 tbsp soy sauce
7. Take Dark soy sauce
8. Get 1 tbsp Shaoxing wine
9. Take 1/2 cup water
10. Get 2 pcs star anise
11. Make ready 2 cloves minced garlic
12. Get slices Some ginger
13. Make ready Some spring onion

Instructions to make Hakka Steamed Pork Belly with Taro:

1. Soak the block pork belly in hot water with ginger and spring onion for 30 minutes. Remove and use a knife to scrap off white residue on the skin. Use a sharp object to poke many holes on the skin.
2. Brush a layer of dark soy sauce on the whole block of meat. Cut the block meat into about 1cm thick each piece. Cut the taro as same size as the meat.
3. Add 1tbsp oil in pan. Fry garlic till aromatic. Add in sauce mixture. Place pork meat in the mixture. You can marinate the meat with this sauce for 30 minutes to 1 hour.
4. Place the marinated meat in a steaming plate. Place side by side 1pc meat and alternate 1pc taro. Pour in the marinade sauce.
5. Steam for 90 minutes in low heat. Add water if necessary into the steaming pot. Garnish with spring onion and coriander on top and serve.

So that is going to wrap this up for this exceptional food hakka steamed pork belly with taro recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!