Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo Pizza is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chorizo Pizza is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo pizza using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo Pizza:

1. Make ready 1 1/2 cup gluten-free biscuit mix
2. Make ready 1/2 cup Yellow cornmeal
3. Take 1 cup water
4. Prepare 6 oz chorizo
5. Make ready 8 oz Tomato sauce
6. Make ready 1/4 tsp salt
7. Make ready 1 dash pepper
8. Make ready 6 oz shredded Mozzarella

Instructions to make Chorizo Pizza:

1. Mix biscuit mix, cornmeal, & water together until soft dough forms. Press into greased pie plate, bringing dough up the sides.
2. Preheat oven to 425°F.
3. Cook chorizo in skillet until sausage is firm, about 10 minutes. Drain. Return to skillet. Add tomato sauce, salt, & pepper. Heat to boiling. Reduce heat. Simmer uncovered until slightly thickened, 5-7 minutes. Spread in crust.
4. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes. Let set 5 minutes, then serve.
5. Notes: if you use regular biscuit mix, use half the amount of water.
6. Note: if you choose you could add onions & Green chilies when you start cooking the meat. You could also top the whole pizza with olives before putting in oven.

So that’s going to wrap this up for this exceptional food chorizo pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!