Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, meat miso with udon noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat Miso with Udon Noodles is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Meat Miso with Udon Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook meat miso with udon noodles using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat Miso with Udon Noodles:

1. Make ready 2 bundles Sanuki udon noodles (dried)
2. Prepare meat-miso
3. Make ready 5 leaves Shiso leaves
4. Get 1 Katakuriko slurry
5. Get 1 Ra-yu

Steps to make Meat Miso with Udon Noodles:

1. Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken. Cut the shiso leaves into thin strips, rinse with water, and drain.
2. In a large pot, boil the udon noodles. When they are done boiling, rinse them well in water to remove starchiness. Drain.
3. Arrange the udon noodles on a dish, top with the meat-miso, and garnish with the shiso leaves. Drizzle on ra-yu to taste.
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