Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, muffaletta olive salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Muffaletta Olive Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Muffaletta Olive Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Muffaletta Olive Salad:

1. Get 1-1/2 cup pimento stuffed green olives
2. Get 1-1/2 cup black ripened olives
3. Get 4 teaspoon chopped pickled garlic
4. Take 1/3 cup chopped pickled cauliflower
5. Prepare 1/4 cup chopped pickled carrots
6. Make ready 1/4 cup chopped pickled celery
7. Prepare 1/4 cup chopped peperoncino
8. Get 1/4 cup chopped pickled pearl onions
9. Make ready 1 tablespoon parsley flakes
10. Make ready 1/2 teaspoon sweet basil
11. Prepare To taste ground black pepper
12. Get To taste salt
13. Make ready 2 tablespoons red wine vinegar
14. Prepare 3 tablespoons extra virgin olive oil

Instructions to make Muffaletta Olive Salad:

1. Slice the black olives crush the green olives.
2. Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.

So that’s going to wrap it up with this special food muffaletta olive salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!