Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moroccan meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Moroccan Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan meatballs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moroccan Meatballs:

1. Take 1 pound ground beef
2. Get 1 pound ground turkey
3. Get 4 garlic cloves chopped
4. Prepare 2 tablespoons crushed cashews
5. Get 3/4 cup chopped cilantro
6. Take Pinch onion powder
7. Make ready 1 teaspoon ras el hanout
8. Take 1 1/2 teaspoon cumin
9. Prepare 5-6 saffron hairs

Instructions to make Moroccan Meatballs:

1. In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
2. Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
3. In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
4. Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.

So that is going to wrap it up for this special food moroccan meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!