Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian beef jerky / dendeng padang. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thin slices of Indonesian beef jerky piled with green sambal is absolutely one of the easy yet delicious beef recipe you should try. The mention of dendeng just makes me drool shamelessly. Find Dendeng Balado Indonesian Version Beef Jerky stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the It is originated from Padang, Minangkabau region, West Sumatra, Indonesia.

Indonesian Beef Jerky / Dendeng Padang is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Beef Jerky / Dendeng Padang is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:

1. Make ready 250 gr beef
2. Make ready 5 cm ginger
3. Take 5 cm galangal
4. Take 5 pcs garlic gloves
5. Prepare 1 tbsp coriander seed
6. Make ready 1 tbsp salt
7. Get 1 tsp white pepper powder
8. Make ready Vegetable oil for deep frying the beef

Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. The beef should be almost falling apart. Serve with steamed white rice and Achar.

Steps to make Indonesian Beef Jerky / Dendeng Padang:

1. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
2. Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
3. Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.

Put the beef in the slow cooker. Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried). Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.

So that is going to wrap this up with this special food indonesian beef jerky / dendeng padang recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!