Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean oyster with keichi and red dates porridge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Oyster With Keichi And Red Dates Porridge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Korean Oyster With Keichi And Red Dates Porridge is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean oyster with keichi and red dates porridge using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Oyster With Keichi And Red Dates Porridge:

1. Prepare 1 cup rice
2. Get 1 litter of water
3. Prepare 8 dried Korean Oyster
4. Prepare 25 dried Keichi (Wolfberries)
5. Make ready 15 red dates
6. Get 1 tsp Light soy sauce
7. Make ready Dash salt
8. Get 1 garnish option
9. Get ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix))
10. Prepare 2 garnish option
11. Take century egg
12. Get salted eggs
13. Make ready Fresh coriander or spring onion
14. Get Fried shallot
15. Take Light soy sauce with hot sesame oil

Instructions to make Korean Oyster With Keichi And Red Dates Porridge:

1. Wash and soak the dried oyster in warm water for 20 minutes
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes
3. Add in the seasoning and simmer another 10 minutes, off heat and serve
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil)

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