Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, buffalo chicken lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Buffalo Chicken Lettuce Wraps is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook buffalo chicken lettuce wraps using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps:

1. Take 1 Iceberg Lettuce or Boston Bibb Lettuce
2. Take 2 cooked chicken breasts finely chopped
3. Get 1 Franks Red Hot Sauce
4. Prepare 1 Creamy Blue Cheese Dressing
5. Make ready 1 Crumbled Bleu Cheese
6. Take 1 Celery Stalk diced

Instructions to make Buffalo Chicken Lettuce Wraps:

1. Take 2 already cooked chicken breasts and finely chop into very small chunks. Now add chicken to a sauté pan on low heat with about 1/2 cup of Franks Red Hot sauce. Stir till combined. Simmer till warm and bubbly. Remove from heat and set aside.
2. Cut Iceberg Lettuce head in half. Pull the more sturdy and crispy lettuce leaves more from the center. Try not to rip them. If you use Bibb lettuce just gently pull away lettuce pieces.
3. To finish, place about 8 lettuce leaves on a plate. Now layer about 2-3 tablespoons of your Buffalo chicken on the lettuce. Now drizzle some Bleu Cheese Dressing over top. Finish with your garnish of bleu cheese crumbles and chopped celery pieces. SERVE IMMEDIATELY. Enjoy!

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