Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.

Sweet Potato Enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet Potato Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Enchiladas:

1. Get 2 large sweet potatoes
2. Get 1 can black beans
3. Get 2 (12 oz) cans green enchilada sauce
4. Make ready 1 half yellow onion
5. Make ready 12 6" white corn tortillas (soft)
6. Take 1 tsp chili powder
7. Prepare Dash salt
8. Take Dash pepper
9. Prepare 1 bag (2 cups) shredded Mexican cheese blend

These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and spicy flavor that will leave you wanting more. These sweet potato black bean enchiladas may be meatless, but don't let that fool you — they're every bit as hearty as chicken or beef enchiladas and then some. My son the skeptic did eat these. Sweet Potato & Black Bean Enchiladas (V + GF).

Instructions to make Sweet Potato Enchiladas:

1. Preheat oven to 350 degrees.
2. Bring 1 medium sauce pan water to a boil.
3. Rinse, peel and dice sweet potatos.
4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
5. While potatoes are boiling, dice onion.
6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
7. Drain potatoes, and add them to the large mixing bowl of beans and onions.
8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
11. Drizzle second can of enchilada sauce over enchiladas until covered.
12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.

To make these vegan sweet potato and black bean enchiladas you don't need to buy expensive products, all the ingredients are cheap and really. This easy enchiladas recipe is an easy vegetarian sweet potato recipe. Make this easy potato enchilada recipe. Packed with shredded chicken, roasted sweet potatoes and black beans + a homemade enchilada sauce that is EASY to make with a few pantry staples, healthy enchiladas have never been easier. You'll make the sweet potato and black bean filling for these vegetarian enchiladas in a skillet on the stove.

So that’s going to wrap this up with this exceptional food sweet potato enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!