Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Easy Cheesy Chicken Quesadillas that are a crowd favorite.

Chicken Quesadilla is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Quesadilla is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken quesadilla using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Quesadilla:

1. Get 600 g chicken breast
2. Take 200 g cheese
3. Make ready 300 g Hot chili sauce
4. Take 200 g sour cream
5. Get 100 g Sweet corn
6. Take 8 Cherry tomatoes
7. Make ready 4 Tortillas
8. Get 1 red onion
9. Take 1 bell pepper
10. Get 2 tablespoon olive oil
11. Prepare Pepper
12. Get Parsley
13. Take Salt

Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Try out this quick and easy Chunky Chicken Quesadilla Recipe!

Instructions to make Chicken Quesadilla:

1. First, chop the vegetables. Cut the cherry tomatoes in 4 halves.
2. Preheat the pan and saute the onion and the pepper in two spoons of olive oil.
3. Stir and continue cooking until the vegetables are softened, 2 to 3 minutes. Season with salt to taste and put aside.
4. Cut the chicken into very small cubes and season with salt and spices
5. In the same skillet, cook the meat for about 5 minutes, until it becomes white to golden and soft.
6. Great the cheese. I used hard cheese.
7. Next, prepare the sauce. All you have to do is to combine the chilli sauce with the sour cream.
8. In a pan, heat the tortilla for about 30 seconds on each side.
9. The top half of the tortilla with the sauce, add the grated cheese, vegetables, chicken, corn and parsley leaves. Fold the other half of the tortilla over and voila, the Chicken Quesadilla is ready. Repeat the steps to make 4 quesadillas.
10. You can slice into wedges and serve with sour cream.

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but.

So that is going to wrap this up with this exceptional food chicken quesadilla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!