Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paan chocolate bar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paan Chocolate Bar is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Paan Chocolate Bar is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paan chocolate bar using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paan Chocolate Bar:

1. Get 200 grams Whittaker white chocolate blocks
2. Make ready 2 large Betal leaves chopped
3. Get 1 bowl Gulkand
4. Make ready 1/4 bowl Coated silver Elaichi
5. Make ready 1/2 bowl Mouth freshener
6. Make ready as required Edible green powder colour
7. Take 8-9 drops Paan essence

Steps to make Paan Chocolate Bar:

1. In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside
2. In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts.
3. Once melted, turn off the flame and take off the bowl. Now add green food colour to it.
4. Mix and temper the chocolate well till it turns shiny and cools down to room temperature
5. Add paan essence drops to the chocolate and mix.
6. In chocolate bar mould, put 1st bowl's paan gulkand mix as base and then pour 2nd bowl chocolate mix on it.
7. Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesn't disappears from base).
8. Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve.

So that is going to wrap it up with this special food paan chocolate bar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!