Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white soup (ofe nsala). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
White Soup (Ofe Nsala) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. White Soup (Ofe Nsala) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Soup (Ofe Nsala):
- Take Cow Shaki
- Prepare Kpomo
- Get Cow Liver
- Take Cow heart
- Take Yam as thickener
- Make ready Stockfish
- Prepare Dried fish
- Make ready Crayfish
- Make ready Onion
- Prepare Salt
- Prepare Yellow pepper
- Take Seasoning cube (Maggi naija pot)
- Take Uziza seed
- Take leaf Uziza
- Prepare Utazi
Steps to make White Soup (Ofe Nsala):
- Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
- In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
- Bring out all the Yam and pound if they've not really melted and add it back to the soup
- Add your utazi and uziza and whoop your white soup is ready
- Serve with Eba, fufu, semo or wheat
So that’s going to wrap it up for this exceptional food white soup (ofe nsala) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
