Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egusi soup served with semo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a.

Egusi soup served with semo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Egusi soup served with semo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have egusi soup served with semo using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup served with semo:

1. Get derica of egusi(grounded melon)
2. Make ready hand full dry crayfish (not the tiny once pls)
3. Take crabs
4. Prepare big oporoko head(stock fish)
5. Get round smoked panla(fish)
6. Make ready white ponmo (I prefer white ponmo to smoked ponmo)
7. Take red oil
8. Make ready knor chicken
9. Make ready salt
10. Make ready big red bell pepper
11. Prepare pepper
12. Get tomatoes(I like mine with tomatoes)
13. Prepare big onions
14. Take big bunch ugu leaf(pumpkin leaf sliced)

This Dish is mostly eaten by the south-west part of Nigeria. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the.

Instructions to make Egusi soup served with semo:

1. Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min
2. While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth.
3. Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook
4. Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt
5. Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready

Egusi soup is a popular Nigerian dish, and now you too can make it. Follow the link to learn how to prepare egusi soup for the whole family to enjoy. You will notice that the oil will start to rise to the top, your Egusi Soup is now ready. Serve and enjoy with Eba, Semo, Pounded Yam or even Rice. Egusi soup is a popular West African soup.

So that is going to wrap it up with this exceptional food egusi soup served with semo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!