Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:

1. Take 300 g White Tofu
2. Make ready 250 g Shrimp (Medium Size)
3. Get 3 Cloves Garlic
4. Make ready 3 Cloves Shallots
5. Prepare 3 Green Chilli Pepper (Jalapeno Works Fine)
6. Take 3 Red Chilli Pepper
7. Prepare 1/2 Onion
8. Make ready Green Onion (Optional)
9. Take 1 Tbsp Sweet Soysauce
10. Take 1 Tbsp Light Soysauce
11. Take 1 Tsp White Pepper (Ground)
12. Take 1 Tsp Salt
13. Get 1 Tsp Powdered Mushroom Broth
14. Prepare 1 Cube Powdered Chicken Broth
15. Prepare 2 Tsp Granulated Sugar
16. Get 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

Instructions to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:

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2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
11. I Hope You Enjoy This Recipe. ^_^

So that is going to wrap this up with this special food chinese style tofu & shrimp with fermented bean paste recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!