Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vermicelli pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.

VERMICELLI PUDDING is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. VERMICELLI PUDDING is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vermicelli pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make VERMICELLI PUDDING:

1. Make ready 1/2 packet vermicelli noodles, crush
2. Make ready 1 liter Fresh Milk
3. Prepare 1/2 cup Fresh Cream
4. Take 1 tbspn Desi ghee
5. Prepare 1/2 Cup Sugar
6. Prepare 2-3 Green Cardamom seeds
7. Make ready Almonds+Coconut powder (Optional)

Gulkand Seviyan Kheer Rose flavored sweet vermicelli pudding. by ministryofcurry. Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms. Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. See more ideas about Vermicelli, Indian desserts, Food.

Instructions to make VERMICELLI PUDDING:

1. Use medium saucepan. Heat desi ghee and add vermicelli and cardamom seeds. Toast til golden brown this will take few minutes, Keep stirring so the vermicelli doesn't burn.
2. Add milk, and mix well. Let it come to a boil. Add sugar and mix well. Once it comes to a boil turn heat low and cook for 15 minutes.
3. Keep stirring and scraping down sides as the mixture thickens up.
4. After 15 minutes check the consistency, if thin keep cooking, if too thick you can add some more milk.
5. Now add cream mix well.
6. The consistency will be your preference, taste and check how you like it.
7. This can be served warm or cold. Garnish with almonds slices and coconut powder.
8. I used fresh cream in this recipe to give it a nice thick/rich texture. But you could use heavy cream or just milk. If you use fat free version of milk it may not thicken up as much.

Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro. Roasted vermicelli is used to make this aromatic pudding.

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