Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried yam with fish and egg sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Thank you all so much for SUPPORTING this channel i really appreciate God bless you all if you have not subscribe yet what are you still waiting for.
Fried Yam with fish and egg sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Yam with fish and egg sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried yam with fish and egg sauce using 9 ingredients and 2 steps. Here is how you cook that.
Slice your tomatoes, onions, and peppers as you would find in the plate below. You can easily do this with a. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called.
Boiled yam is often served with egg stew. I wanted to change thing up a little bit therefore I added shrimp and smoked fish to the egg stew. The African Yam has a dark brown peelable skin and the inside is white or yellow. Which is the perfect Yam dish for you? A: Boiled Yam and Fish stew B: Boiled…» Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the.
So that is going to wrap it up for this exceptional food fried yam with fish and egg sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!