Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, meat pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Meat pie is something which I’ve loved my whole life. They are fine and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we must prepare a few ingredients. You can have meat pie using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Take For the dough
2. Make ready Flour 500grm
3. Make ready 250 grm Margirine
4. Prepare 1 tsp baking powder
5. Prepare Salt
6. Take Water
7. Make ready The filling
8. Prepare 1 kg minced meat
9. Prepare 1/2 tsp garlic
10. Make ready 5 potatoes
11. Get 1 big onion
12. Take 1/4 cup Parsley chopped
13. Take Diced Green bell pepper
14. Take Curry
15. Make ready Black pepper
16. Get 2 tbsp corn flour (to make a binder)
17. Make ready Scott bonnet
18. Get d

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. Preparing the filling. Chop or mince the onions. Wash and peel the potatoes and cut it In to tiny cubes.
2. Heat the veg oil on a medium heat then add the chop onions and garlic stir fry a bit. Add the minced meat to the pot and stir well till the looses its pink colour.
3. Now add water to the pot add the Scott bonnet, salt and curry powder, cover the pot and leave it for about 15 minutes and until the meat is soft. Add the diced potatoes salt and leave it to cook if u have carrot add them 2geda when the vegetables are done lastly add the chopped parsley, pepper a stir and cover it to 5 minutes.dissolved the corn flour pour it into the meat mixture and mix thoroughly stir well to until incorporated. Keep it a side to cool completely.
4. Dough: sieve the flour into a bowl add salt baking powder and mix well. Add the margarine and mix thoroughly until the mixture look more like bread crumbs. Now gradually add a little water bit by bit and keep on mixing until u get a stiff dough.
5. Knead the dough until smooth and leave to rest for 5 minutes.then place on a lightly floured surface. Using rolling pin roll the dough on the table.
6. Used the meat pie cutter and Cut the circle press it in the centre of the cutter scoop some meat pie filling in the centre of the dough and press the cutter cut the excess.
7. Rub the egg wash on the meat pie. I used local bake to bake my meat pie and is about 30/40 minutes.
8. I used the aluminium pot dat has hole at the centre. To bake my meat pie. Enjoy.

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!