Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach corn quesadilla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Corn Quesadilla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach Corn Quesadilla is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spinach corn quesadilla using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Corn Quesadilla:

1. Take for Spinach Tortilla-
2. Get 1 1/2 Cup Maida
3. Prepare 1 1/2 Cup Whole Wheat Flour
4. Get 2 Tsp Baking Powder
5. Get 1 1/2 Tsp Salt
6. Get 4 Tbsp Oil
7. Take 1 1/2 Cup Spinach Puree
8. Prepare for Spinach Corn Quesadilla–
9. Prepare 1 Tsp Oil
10. Make ready 1 Cup Sweet Corn
11. Prepare 2 Cup Spinach Chopped
12. Take 1/2 Tsp Salt
13. Make ready 1 Tsp Oregano
14. Take 1 Tsp Chilli Flakes
15. Make ready 1/3 Tsp Black Pepper
16. Take 1 Tbsp Butter
17. Get 1 1/2 Tbsp Maida
18. Make ready 1 Cup Milk
19. Make ready 1/3 Tsp Black Pepper
20. Prepare 1/2 Cup Mozzarella Cheese Grated

Steps to make Spinach Corn Quesadilla:

1. Let's start with our Spinach Tortilla. - Take a bowl to add Maida, whole wheat flour, baking powder, salt, and oil and mix well. Now add spinach puree and knead a soft dough. Cover with damp cloth and rest for 15 mins.
2. After rest of dough knead it again little and then divide into 14 equal parts. Now dust and roll each part make an 8-10 inch disc, not too thin, not too thick. Heat the Tawa, place the Tortilla and cook from both the sides until brown spots appear. Take it out and wrap it in a kitchen towel.
3. For Spinach Corn Quesadilla: - Take a pan to add oil and corn fry for 3mins., add chopped spinach and cook until it becomes dry on medium-high heat. Then add salt, oregano, chilli flakes, black pepper and mix well. Then shift into a bowl.
4. Now take the pan again and add butter let it melt, then add Maida and cook for 2-3 mins., on medium heat. Now add milk and keep mixing, then add black pepper and mix it becomes thick.
5. Turn off the heat and pour it into corn bowl and mix well. Now add mozzarella cheese and give a mix again.
6. Now take our spinach tortilla wrap and spread the cheesy mixture on half and fold it and give little press.
7. Now heat Tawa brush some oil and place our tortilla and cook from both sides till we get a golden colour, apply oil in both sides. - Spinach Corn Quesadilla is ready to cut into half and serves hot.

So that’s going to wrap this up for this special food spinach corn quesadilla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!