Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, skinny buffalo chicken egg rolls (baked). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Skinny Buffalo Chicken Egg Rolls (baked) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Make ready 1 packages egg roll wrappers
2. Prepare 2 chicken breasts
3. Get 1 buffalo sauce
4. Make ready 1 cabbage slaw
5. Make ready 1 blue cheese
6. Take 1 cooking spray oil

Instructions to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
3. Fold into egg roll form. Directions on back of packaging .
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

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