Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low cal veg burger with homemade bun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ingredients for burger sauce Home made veg mayonnaise Tomato ketchup Red chilly powder Li. Other ingredients Tomato slices Onion slices Capsicum Chaat masala Cheese. Please press bell icon and subscribe my channel,like and share my recipes.

Low cal Veg burger with homemade bun is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Low cal Veg burger with homemade bun is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have low cal veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low cal Veg burger with homemade bun:

1. Make ready 300 gm maida / all-purpose flour
2. Make ready 2 tsp instant yeast
3. Take 3 tsp sugar
4. Take 1 tsp salt
5. Make ready 3 tsp butter
6. Make ready 1/2 tsp sesame seeds
7. Make ready 4 boiled potatoes
8. Take 1/4 cup cauliflower
9. Make ready 1/4 cup carrot
10. Take 4 tsp corn
11. Take 1/2 Iceburg lettuce
12. Get 1 onion
13. Prepare 1 tomato
14. Take 1 cucumber
15. Prepare 4 tsp cream
16. Take 3 tsp tomato sauce
17. Make ready 3 tsp green Chutney

Homemade veggie burgers come together in just minutes. Burger recipe - Delicious mixed vegetable patties in burger buns with sauce. Definitely a homemade veggie burger is better and much tastier than the ones from the fast food centers. Homemade hamburger buns can elevate any sandwich when made just right.

Instructions to make Low cal Veg burger with homemade bun:

1. Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar
2. Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well.
3. Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour.
4. Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes
5. Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty.
6. Heat a tawa, add 1tsp oil and cook the patty on both the sides
7. Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve

If you want perfectly shaped buns, use our Hamburger Bun and Mini Pie Pan. This pan makes buns that are perfectly round and rise high. See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. These meatless burgers hold up when cooking, fit nicely on a burger bun and don't smoosh out the Let's Make Veggie Burgers, You Can Do This! There's no getting around the fact that vegetable burgers. [Homemade] - food you made at home.

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