Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon sugar french breakfast muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar French Breakfast Muffins is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Sugar French Breakfast Muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Prepare 1 1/2 cup all-purpose flour
2. Take 1/2 cup granulated sugar
3. Get 1 1/2 tsp baking powder
4. Take 1/4 tsp ground nutmeg- I used cinnamon
5. Take 1/8 tsp salt
6. Take 1 egg- beaten
7. Make ready 1/2 cup milk
8. Prepare 1/3 cup butter-melted
9. Prepare For the Topping
10. Prepare 1/4 cup granulated sugar
11. Make ready 1/2 tsp ground cinnamon
12. Take 1/3 cup butter - melted

Steps to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

So that is going to wrap it up with this exceptional food cinnamon sugar french breakfast muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!