Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Brussels Sprouts & Ham Skillet is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:

1. Prepare 2 T EVOO or coconut oil
2. Prepare 2 cloves garlic, minced
3. Prepare 1 yellow onion, chopped
4. Make ready 1 lb Brussels sprouts, quartered
5. Take 4 oz portobello mushrooms, sliced
6. Get 1 med. sweet potato, cubed
7. Take 1 tsp sea salt
8. Prepare 12 oz precooked ham, cubed
9. Get 4 eggs
10. Make ready 1/4 c Parmesan cheese, grated

Steps to make Roasted Brussels Sprouts & Ham Skillet:

1. Preheat oven to 350°F.
2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
5. Bake in oven 10-15 minutes, until egg white cooks.

So that’s going to wrap it up with this special food roasted brussels sprouts & ham skillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!