Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cold buffalo chicken dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cold Buffalo Chicken Dip is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cold Buffalo Chicken Dip is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cold buffalo chicken dip using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cold Buffalo Chicken Dip:

1. Make ready 2 Boneless Chicken Breasts
2. Get 2 cup Sour Cream
3. Prepare 1 cup Chunky Blue Cheese Dressing
4. Take 1 Buffalo Wing Sauce (I used Frank's)
5. Make ready 1 Tabasco Sauce

Instructions to make Cold Buffalo Chicken Dip:

1. Marinate the chicken in the buffalo sauce for about an hour.
2. Either bake or grill chicken till done. I prefer grilling, basting while I grill.
3. While chicken is cooling, in a bowl, add sour cream and dressing.
4. When chicken is cool, pull apart or chop it up into small pieces.
5. Add chicken to the bowl with sour cream and dressing. Mix well.
6. Add more wing sauce and tobasco to your desired "heat".
7. Mix well, serve with crackers or chips.
8. Enjoy!

So that is going to wrap this up for this special food cold buffalo chicken dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!