Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:

1. Make ready 1 clove Garlic (sliced)
2. Take 8 g Sakura shrimp
3. Make ready 3 g dried wood ear mushroom (sliced)
4. Get 1/4 of cabbage (cut into long julienne strips)
5. Make ready 50 g Harusame (glass noodles)
6. Prepare 1 Tbsp sesame oil
7. Take ●1 Tbsp Shiitake powder
8. Get ●2 Tbsp sake
9. Get ●A pinch of salt and pepper (each)
10. Get ●1.5 Tbsp oyster sauce

Steps to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:

1. Soften dried wood ear mushroom in a bowl of water.
2. Blanch Harusame.
3. Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
4. Add cabbage and continue to stir fry.
5. Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.

So that’s going to wrap this up for this special food delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!