Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauteed silky tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauteed Silky Tofu is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sauteed Silky Tofu is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed silky tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Silky Tofu:

1. Prepare 1 pack silky tofu (cut diced)
2. Take 1 handful shimeji mushroom
3. Make ready 1 ginger (smashed)
4. Take 2 garlic (chopped)
5. Get 1 tbsp soy sauce
6. Make ready 1 tsp sesame oil
7. Prepare 1 tsp starch flour (dissolved)
8. Prepare Spring onion
9. Prepare Salt & pepper
10. Prepare Cooking oil
11. Prepare Water

Steps to make Sauteed Silky Tofu:

1. In a hot pan, heat the cooking oil, fry the garlic until it's golden brown.
2. Put the shimeji mushroom and the ginger in until it's fragrant.
3. Put the silky tofu in, add some water, then season.
4. Last, to thicken the dish, add the dissolved starch in.

So that’s going to wrap this up with this special food sauteed silky tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!