Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried cornbread with corn and bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!

Fried cornbread with corn and bacon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried cornbread with corn and bacon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried cornbread with corn and bacon:

1. Take cornbread
2. Make ready 1/2 cup fried crispy chopped bacon
3. Make ready 1 cup yellow corn meal
4. Get 2 large eggs
5. Get 1 tsp salt
6. Get 1 cup sr flour
7. Prepare 2 tbsp sunflower oil
8. Make ready 2 oz whole kernel corn
9. Take 1 tbsp baking powder
10. Take 1 tsp baking soda
11. Take oil to fry
12. Prepare 1/4 cup sunflower oil
13. Take 12 oz can of evaporated milk

This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some. Every time that I make Southern Fried Cornbread, I am filled with the best memories.

Steps to make Fried cornbread with corn and bacon:

1. Fry the bacon get crispy chop it up mix all the ingredients together
2. Let the mixture rise about 10 minutes
3. Get pan hot with oil spoon into pan and fry
4. When the edges curl up turn and finish cooking
5. Repeat till no more batter just dont over crowd pan

As long as I can remember, my granny has cooked this perfect cornbread to accompany my favorite meal of soup, deviled eggs, potato salad, and fried corn. I know the food was good. Today Chef Winston of Catering CC shows you how to make crispy bacon-fried cornbread. If you are looking to have some of Chef Winston's food or cocktails at. If I had buttermilk and bacon grease it would have put it over the top!

So that’s going to wrap this up with this special food fried cornbread with corn and bacon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!