Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, the best spaghetti bolognese recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The best Spaghetti Bolognese Recipe is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. The best Spaghetti Bolognese Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The best Spaghetti Bolognese Recipe:

1. Get Main Ingredients
2. Take 1 tablespoon olive oil
3. Prepare 2 medium onions, finely chopped
4. Get 2 carrots, trimmed and finely chopped
5. Take 2 celery sticks, finely chopped
6. Prepare 2 garlic cloves, finely chopped
7. Get 2-3 sprigs rosemary, leaves picked and finely chopped
8. Make ready 500 g minced beef
9. Take Bolognese Sauce
10. Get 2 x 400g tins plum tomatoes
11. Take Small pack basil, leaves picked (3/4 chopped, rest left whole)
12. Prepare 1 teaspoon dried oregano
13. Make ready 2 fresh/dried bay leaves
14. Get 2 tablespoon tomato purée
15. Take 2 beef stock cube
16. Take 1/2 teaspoon sugar
17. Make ready 1 red chilli, deserved and finely chopped
18. Make ready 1/2 teaspoon red grape vinegar
19. Take 6 cherry tomatoes, sliced in half
20. Prepare 1/3 teaspoon fresh black pepper
21. Make ready 1/2 teaspoon salt
22. Get To season and serve
23. Make ready 75 g parmesan cheese, grated, plus extra to serve
24. Prepare 400 g spaghetti
25. Get Crusty bread, to serve

Instructions to make The best Spaghetti Bolognese Recipe:

1. Gather and prepare all ingredients
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
7. Add the 75g grated parmesan cheese, check the seasoning and stir.
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

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