Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, schezwan paneer masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Schezwan paneer masala dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Schezwan paneer masala dosa is something which I’ve loved my entire life. They are fine and they look fantastic.

Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy. schezwan masala dosa recipe with step by step photos. crispy, spicy & tasty schezwan masala dosa recipe. these dosas are healthy and filling.

To get started with this recipe, we have to first prepare a few components. You can have schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan paneer masala dosa:

1. Prepare 1/2 cup urad dal(white)
2. Get 1 1/2 cup rice
3. Make ready 1/4 tsp fenugreek seeds
4. Take 1 cup crumbled paneer
5. Take 1/2 cup chopped capsicum
6. Prepare 1/2 cup chopped onion
7. Prepare 1/2 cup chopped tomatoes
8. Prepare 1 tbsp chopped coriander leaves
9. Prepare 4 tbsp schezwan sauce
10. Take 4 tbsp tomato ketchup
11. Get 4 tsp Oil
12. Make ready to taste Salt

Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack.kids would love this masala dosa with Chinese twist!! I love to make dosa varieties , with dosa batter ; and I always make. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.

Steps to make Schezwan paneer masala dosa:

1. Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment.
2. As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa.
3. Sprinkle some coriander leaves and serve immediately with chutney of your choice.

There is lot of variety of Dosa in my blog, such as Masala Dosa, Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Paneer Chilli Dosa. Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese). I absolutely love paneer masala dosa and have tasted it at many restaurants in Chennai. I however haven't found the perfect paneer dosa in my locality in the US. Give this delicious Schezwan Masala Dosa a try for a weekend brunch.

So that is going to wrap this up for this special food schezwan paneer masala dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!