Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ogbono soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ogbono soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ogbono soup is something that I have loved my entire life. They’re fine and they look fantastic.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To begin with this particular recipe, we have to prepare a few components. You can have ogbono soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ogbono soup:

1. Get Scotch bonnet pepper
2. Take Grinded Ogbono seed
3. Prepare Seasoning
4. Prepare Palm oil
5. Make ready Bitter
6. Take Dried fish
7. Prepare Locust beans
8. Get Salt

Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are the common elements. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Instructions to make Ogbono soup:

1. Add water into a pot and place on the stove add locust beans, blended scotch bonnet, washed dry fish, maggi and salt to the pot and allow to boil very well.
2. Pour palm oil into the ogbono and mix very well to avoid the ogbono forming lumps during cooking. Pour into the boiling water containing the locust beans and pepper. Give it a good stir allow to cook for 5minutes
3. Add washed bitter leaf into the soup allow to cook for another 5-10 minutes. Serve with swallow of choice.

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.

So that’s going to wrap this up with this exceptional food ogbono soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!