Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nikujaga - potato and meat stew  -. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nikujaga - potato and meat stew  - is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Nikujaga - potato and meat stew  - is something that I have loved my entire life.

Nikujaga translates literally to meat and potato. It can best be described as a Japanese beef stew recipe. It is a hearty winter dish that will be sure to.

To begin with this recipe, we must first prepare a few components. You can have nikujaga - potato and meat stew  - using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga - potato and meat stew  -:

1. Make ready 200 g thinly sliced beef
2. Get 1 onion
3. Take 1-2 carrot
4. Get 4-5 potatoes
5. Make ready 300 g Shirataki noodles
6. Take 8-10 mange touts (anything green to make up the dish colorful and tasty)
7. Make ready 20 g ginger
8. Prepare 1 Tbs sugar
9. Make ready 2 Tbs sake (or white wine)
10. Get 2 Tbs mirin
11. Take 3 Tbs soysauce
12. Prepare 1 tsp vegetable oil
13. Prepare 1 pinch salt

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. It's the Japanese version of beef stew; however, it contains a fairly small amount of meat. The meat is added for flavor rather than substance, just like. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.

Steps to make Nikujaga - potato and meat stew  -:

1. Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
2. Blanch shirataki noodle, by putting it in boiled water for 1 min.
3. Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
4. Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
5. When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
6. Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.

It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's Here as well, thin beef is used for Nikujaga too. So thinner meat is more suitable for the dish. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. My quick Nikujaga recipe comes together The most common type of meat used for Nikujaga is beef, but I've also seen it done with pork.

So that is going to wrap this up with this exceptional food nikujaga - potato and meat stew  - recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!