Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peach mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peach Mousse is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Peach Mousse is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have peach mousse using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peach Mousse:

1. Prepare 1 piece of 1 cm thickness Any kind of spongecake you like (or
2. Get 20 grams Syrup from the canned peaches
3. Prepare For the peach mousse:
4. Prepare 200 grams Peaches
5. Take 50 grams Milk
6. Make ready 35 grams Granulated sugar
7. Make ready 6 grams Leaf gelatin
8. Prepare 150 grams Heavy cream
9. Get 1 tbsp Peach liquor (if available)
10. Make ready For the filling:
11. Take 100 grams Peaches (white)
12. Get Gelée
13. Take 40 grams Syrup from the canned peaches
14. Prepare 1 grams Leaf gelatin
15. Get For the decoration:
16. Prepare 1 White peach, mint and anything to your liking

Instructions to make Peach Mousse:

1. Soak the leaf gelatin in plenty of water to soften.
2. Put the peaches in a blender and blend to a puree.
3. Put the puree from Step 3 in a pan. Add milk and sugar and heat to medium. Stop the heat when it comes to a boil. Drain the gelatin, add to the pan and mix well.
4. Place the pan over iced water and chill until it becomes body temperature.
5. Whip heavy cream in a bowl and whip the cream until stiff peaks form.
6. Separate Step 5 3 times, each time mixing together with a spatula. Add the liquor.
7. <Filling> Slice the peach 5 mm thick.
8. <Structure> Spread plastic wrap tightly to cover the bottom from the outside of the circular mold and seal the ends with a rubber band. Place it on a tray, which can fit in the refrigerator.
9. Cut the sponge cake to be a size smaller than the mold and place it at the bottom of the mold. Brush the canned peach syrup.
10. Pour half of the mousse in the mold and line the filling on the mousse.
11. Pour the rest of the mousse in and even out the surface using something like a spatula.
12. Make the gelée: Soak the gelatin in water to soften.
13. Put canned peach syrup in a pan and heat on medium. Stop the heat when it comes to a boil. Add gelatin to the syrup to melt.
14. Decorate the mousse as you like and pour the gelée. Chill in the refrigerator to harden.
15. When it becomes hard, take off the cellophane wrap and place the mousse on a plate. Take the mousse out of the mold using something like a warm towel or kitchen blowtorch.
16. This is how it looks when cut.

So that is going to wrap this up for this exceptional food peach mousse recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!