Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed tofu with minced meat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Tofu with Minced Meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed Tofu with Minced Meat is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Prepare 1 tofu (silken)
2. Prepare 100 g minced meat
3. Get 0.5 onions
4. Prepare 2 shiitake mushrooms
5. Get 1 tbsp corn starch
6. Make ready 1 garlic cloves
7. Prepare 4 tbsp water
8. Get 1 tbsp oyster sauce (B)
9. Get 1 tbsp light soy sauce (B)
10. Make ready 1 spring onions (C)
11. Get 0.5 sliced chillies (C)

Instructions to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

So that is going to wrap it up for this special food steamed tofu with minced meat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!