Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tottenham cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tottenham cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tottenham cake is something that I have loved my whole life.

Since returning back to London from the holidays in Colorado and Connecticut This cake was invented by Quakers who lived in Tottenham, in north London. Tottenham Cake is a local well-known delicacy, sold country-wide. It is a tray-baked sponge cake The origins of Tottenham Cake and how it was made was showcased on 'The Great British Bake Off.

To get started with this recipe, we must prepare a few ingredients. You can have tottenham cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tottenham cake:

1. Make ready 170 g Margarine or butter
2. Take 170 g caster sugar
3. Prepare 3 eggs
4. Make ready 1 teaspoon baking powder
5. Prepare 225 g plain flour
6. Get 1 teaspoon vanilla essence
7. Get Milk
8. Take 100 g icing sugar
9. Prepare Pink food colouring
10. Prepare Desiccated coconut/ chocolate stars optional
11. Get 2 teaspoon icing sugar
12. Prepare Warm water

Alternatively if you fancy making some yourself, try this Tottenham cake recipe by local historian Peter Brown. A delicious simple sponge cake base topped with pink icing and sprinkled with hundreds and thousands. Tasty on its own or serve it with custard for a. Historically though, Tottenham Cakes were sprinkled with desiccated coconut but in this recipe I used Hundreds & Thousands because I had a few leftover in the kitchen cupboard!

Instructions to make Tottenham cake:

1. Grease and line a 22cm by 30cm baking tin (9x12 inches). Preheat the oven to 150 Celsius
2. Cream margarine and caster sugar together
3. Mix flour and baking powder together and add to mixture gradually with eggs. Add each egg one at a time with a third of the flour to mix in evenly to the creamed mixture.
4. Add vanilla essence and milk to mixture until it is a consistency that it drops easily from a spoon.
5. Transfer mixture to the baking tray and cover the top with foil to get an even bake. Bake for 50 minutes.
6. Use a cake tester or knife to ensure cake is cooked, tester when inserted in cake should be clear of mixture. Allow cake to thoroughly cool down after baking.
7. Once cooked make a watery sugar syrup using a teaspoon or two of icing sugar and warm water. Drizzle over cake.
8. In a bowl sieve the 100g icing sugar and then add food colouring. I used food gel and a little water for mine as gel not liquid enough. Mix together gradually to get a consistency that runs of the spoon but not to wet that it slides of the cake. Be quick to spread the icing quickly on the cake before it sets.
9. Trim cakes edges for neatness, decorate if desired and slice into rectangular blocks. Approx 16 slices depending on what portion size you require. I tried to use icing sugar to lighten up my vivid pink, which did not work so I opted for white chocolate stars!

Tray-baked light sponge cake square coated in jam, desiccated coconut Tottenham Religious Society of Friends at www.tottenhamquakers.org.uk report that; "Ted Willis. From Wikimedia Commons, the free media repository. Tottenham cake (it); Tottenham cake (fr); Tottenham cake (sv); Tottenham cake (nn); Tottenham cake (nb). The title "Layer Cake" refers to the layers or levels anyone in business goes through in rising to the top. What is revealed is a modern underworld where the rules have changed.

So that’s going to wrap this up with this exceptional food tottenham cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!