Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted vegetable pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Vegetable Pasta Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted Vegetable Pasta Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Prepare 1 lb orzo pasta, cooked
2. Get 1 medium eggplant, finely diced
3. Make ready 1/2 lb mushrooms, finely diced
4. Prepare 2 medium zucchinis, finely diced
5. Take 2 medium onions, finely diced
6. Prepare 3 medium yellow, red, or orange bell peppers, finely diced
7. Make ready 2 tbs olive oil
8. Prepare 1/4 cup balsmaic vinegar
9. Prepare 1/2 lemon, juiced
10. Take 1/2 tsp salt
11. Take 1/2 tsp pepper
12. Take 1/2 tsp garlic powder
13. Get 1/2 cup feta cheese (optional)

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that is going to wrap this up with this exceptional food roasted vegetable pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!