Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crunchy greasy beefy potato tacos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Greasy Beefy Potato Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crunchy Greasy Beefy Potato Tacos is something that I have loved my whole life.

Great recipe for Crunchy Greasy Beefy Potato Tacos. This is how you make light ingredients into a nice heavy meal ;-) Brown meat, breaking into crumbles with a potato masher or large spoons. Once meat is no longer pink, add water and reduce heat to medium.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy greasy beefy potato tacos using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crunchy Greasy Beefy Potato Tacos:

1. Get 1 lb ground beef
2. Take 3 red potatoes
3. Get 1/2 onion, chopped
4. Take 1/3 cup beer… I prefer budweiser
5. Prepare 12 corn tortillas
6. Make ready 1 salt to your liking
7. Make ready 1 pepper to your liking
8. Make ready 1 meat seasoning, your favorite and as much to your liking
9. Prepare 1 garlic salt to your liking
10. Make ready 1 tbsp cilantro
11. Get 1 cooking oil

I'd never actually had a spicy potato taco, but it seemed simple enough to make. ½ lb. Put the potato cubes in a small pot, cover them with about an inch of water, and add the salt and vinegar. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef.

Steps to make Crunchy Greasy Beefy Potato Tacos:

1. Brown your chopped onions over medium heat in a large pan
2. As your onions brown, peel and chop your potatoes. Cut them into small chunks, not too thick.
3. Add your potatoes and ground beef to your onions. Add your salt, pepper, meat seasoning, garlic, and cilantro. Blend well. Continue to stir frequently until your meat is evenly browned.
4. As the meat starts to soften and break down, add your beer. Your meat won't be completely browned yet, that's ok.
5. Once meat is completely browned, Cover and let simmer on low heat for 15 minutes.
6. Uncover and make sure your potatoes are cooked through and evenly.
7. Remove from heat. Now for your tacos.
8. Add oil to frying pan over medium heat. Add enough to fill the entire bottom and be about 1/4" deep.
9. Warm your tortillas for a few seconds over medium heat, 1 at a time as your filling them. The heat will soften them making them easier to bend into a shell without cracking.
10. Once your oil is nice and hot, one at a time, fill each tortilla with 2 spoon fulls of your potato meat mix. Add them to your oil, and let fry on both sides till they're a nice golden brown color… I like to put 3 tacos in at a time so I can make sure they cook nice and even, that way I can monitor each one. They can brown pretty quickly depending on how high your heat is.
11. As you remove them from the pan, lay the tacos on a paper towel covered plate. Thw paper towel will absorb some of the grease. You can even pat the sides of each taco to remove more grease.

These taco shells are crispy, golden brown, and ready to be stuffed with your favorite fillings. The best part is they are oil free and greaseless. Every tweet, every meme, every joke.. The Beefy Crunchy Burrito Taco Bell. A social media movement dedicated to bringing back one of Taco Bells most popular and amazingly tasty burrito ever, the Beefy Crunch Burrito.

So that is going to wrap it up for this special food crunchy greasy beefy potato tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!