Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spanish mackerel teriyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish Mackerel Teriyaki is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spanish Mackerel Teriyaki is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spanish mackerel teriyaki using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Mackerel Teriyaki:

1. Make ready 2 filets Spanish mackerel (sawara)
2. Take 50 ml Sake
3. Prepare 30 grams Sugar
4. Make ready 1 tbsp Vegetable oil
5. Get 50 ml Organic whole-soy bean soy sauce

Instructions to make Spanish Mackerel Teriyaki:

1. Put the organic whole soy bean soy sauce, sake and sugar in a bowl and mix together. Add the fish filets and marinate.
2. Heat up the oil in a frying pan. Add the drained marinated Spanish mackerel filets to the pan, and cook slowly over medium-low heat on both sides. ※ If you wipe out any excess fat or oil in the pan with paper towels as you cook the fish, they're less liable to burn.
3. Add 2 tablespoons of the marinating liquid to the pan, and coat the fish filets with it until they are brown and shiny. Serve.

So that’s going to wrap it up for this exceptional food spanish mackerel teriyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!