Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sichuan mini lobster. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sichuan Mini Lobster is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sichuan Mini Lobster is something that I have loved my entire life.

Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

To get started with this particular recipe, we have to prepare a few components. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sichuan Mini Lobster:

1. Take 1 kg Mini Lobster
2. Prepare Sichuan Spicy Oil, please refer the step
3. Get 2 tbsp Chopped Garlic
4. Make ready A) Favorite Oil
5. Get 2 pcs chopped Onion
6. Prepare 10 gloves of Garlic
7. Prepare 10 slices Ginger
8. Get 300 ml Cooking Oil
9. Take B) Spicy Oil
10. Prepare 1 stick Cinemon
11. Make ready 4 pcs Bay Leaf
12. Prepare 4 flowers of Star Anise
13. Make ready 60 g Green Sichuan pepper
14. Make ready 30 g Red Sichuan pepper
15. Prepare 30 g Ground white pepper
16. Prepare 30 g Grinned Dried Chili
17. Take C) Sauce
18. Take 5 tbsp Black Vinegar
19. Take 2 tbsp Soy Sauce
20. Take Pinch Sugar

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Steps to make Sichuan Mini Lobster:

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

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