Step-by-Step Guide to Prepare Quick Cantonese Style Noodle with Prawn Soup Base | Satisfying Recipe | So Delicious !

Annie Buchanan   15/08/2020 16:09

Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Take Noodle or Yee Mee
  2. Prepare Soup Base
  3. Make ready Head and shells of medium sized prawns
  4. Make ready 2 sliced ginger
  5. Get 1/2 tsp salt
  6. Prepare 4 bowls water
  7. Prepare Ingredients
  8. Prepare Meat
  9. Make ready Sliced fish cake
  10. Prepare Medium sized prawns
  11. Prepare Green leafy vegetables
  12. Make ready 2 eggs
  13. Take 2 sliced ginger
  14. Get Chopped garlic
  15. Prepare 1 tbsp soy sauce
  16. Make ready 1 tbsp Shaoxing wine
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

So that is going to wrap it up with this special food cantonese style noodle with prawn soup base recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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