Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy smashed herbed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually the best Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and Creamy or herbed sauces contrast deliciously with these golden, craggy potatoes. Smashing your roasted potatoes gives you crispy edges and perfectly cooked insides. Place potatoes in a large pot.

Crispy Smashed herbed potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crispy Smashed herbed potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Smashed herbed potatoes:

1. Make ready 2 pounds baby potatoes
2. Take 2 tbsps coconut oil
3. Prepare to taste Rosemary and thyme
4. Make ready to taste Sea salt

Truly CRISPY Smashed Potatoes baked with garlic, olive oil and herbs, find out how to make them on noshtastic.com!! Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! You guys, these are the PERFECT gluten. Crispy Smashed Potatoes with Herbed Yogurt.

Instructions to make Crispy Smashed herbed potatoes:

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
4. Serving options: Pan-fried salmon and roasted asparagus.

Line a baking sheet with parchment paper. Place the potatoes in a large pot and cover them with water. Sprinkle a few pinches of salt into the pot and bring it to a boil over high heat. Crispy Smashed Potatoes are addictive enough to eat on their own or you can serve them with Herbed Chicken in the Crock Pot, Sweet Balsamic Glazed Chicken or simple Veggie Filled Frittata to make an irresistible vegetarian meal. With that said, when I was making these Salty Herbed Smashed Red Potatoes, I knew I had to go for the good stuff; the big chunky kosher salt.

So that’s going to wrap it up for this special food crispy smashed herbed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!