Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, panko crusted honey mustard salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panko Crusted Honey Mustard Salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Panko Crusted Honey Mustard Salmon is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:

1. Prepare 2 (6 oz) salmon fillets
2. Prepare 1 1/2 Tbsp dijon mustard
3. Make ready 1 1/2 Tbsp honey
4. Get 1 clove garlic minced
5. Make ready 3/4 cup Panko bread crumbs
6. Get 2 Tbsp chopped fresh parsley
7. Get 1 tsp lemon zest
8. Make ready 2 Tbsp olive oil
9. Take Salt and freshly ground black pepper

Steps to make Panko Crusted Honey Mustard Salmon:

1. Preheat oven to 400 degrees.
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
3. In a small bowl, whisk together mustard, honey and garlic.
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
9. Brush top of salmon with honey mustard mixture.
10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
11. Transfer to baking dish and repeat with remaining salmon fillets.
12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
13. Serve warm with rice, sautéed spinach and lemon wedges.

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