Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut grilled shrimp gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. Prepare grill (gas or charcoal) and heat it up.

Coconut Grilled Shrimp Gumbo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Grilled Shrimp Gumbo is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Take 18 small thin skin stew potatoes
2. Take 12 corn on the cob (short/shucked)
3. Prepare 4 cups baby carrots
4. Take 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Prepare 2 cups broccoli (chunked)
6. Make ready 2 red or green apples (wedged)
7. Prepare 2 lbs large butterfly shrimp
8. Make ready 1 cup butter (salted)
9. Get Sweet Coconut Sauce (optional)
10. Make ready 2 cups powdered sugar
11. Make ready 2 Tbsp butter (softened)
12. Take 6 Tbsp malibu coconut flavored rum
13. Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Make ready 1/2 tsp Cayenne pepper
15. Get 1 tsp crushed red pepper

Method: Heat oil in a saucepan and saute onion, thyme, and garlic. Add stock and bring to boil. simmer and allow to reduce slightly. Gumbo Recipes Jambalaya Recipes Potato Soup Recipes. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great.

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

Then served up the last bit of the extra marinade as a dipping sauce was excellent! Combine the okra and oil in a slow cooker and stir well. Stores well in ziptop bags in the freezer. Add the shrimp to the mixture, cook for a few minutes, and then set aside. In a big soup pot over a medium high, heat up the coconut oil.

So that is going to wrap this up with this exceptional food coconut grilled shrimp gumbo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!