Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried yam/ripe plantain,egg sauce and fried mackerel fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried yam/ripe plantain,egg sauce and fried mackerel fish using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:

1. Take 2 Slices yam(washed,sliced,salted and fried)
2. Make ready 2 Sticks ripe plantain(washed,sliced, salted and fried)
3. Make ready 2 Eggs
4. Make ready Fish(washed,seasoned and fried
5. Prepare Onions
6. Get Tomatoes
7. Take Peppers
8. Get Curry
9. Make ready Thyme
10. Make ready Ginger
11. Prepare Garlic
12. Prepare Knorr
13. Take Salt
14. Get Veg oil

Steps to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:

1. Wash and slice ur tomatoes,peppers and onions and set aside.
2. In a pot,heat up oil,add ur tomatoes,onion,curry,thyme,ginger,garlic,knorr,salt and pepper and simmer for a few mins.
3. Break ur eggs, whisk and add to d tomatoes sauce on fire,stir after a few mins to combine everything.simmer for a min and ur egg sauce is ready.
4. Serve with ur already fried yam and ripe plantain.

So that’s going to wrap this up for this exceptional food fried yam/ripe plantain,egg sauce and fried mackerel fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!