Easiest Way to Prepare Perfect Banga Rice | Satisfying Recipe | So Delicious !

Elmer Wade   15/09/2020 10:07

Banga Rice
Banga Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banga rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banga Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banga Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have banga rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banga Rice:
  1. Prepare Palmnut cooked and pounded with the extract sieved with water
  2. Take Prawns
  3. Make ready Bonga fish pieced
  4. Make ready Eggs cooked
  5. Take Dry Catfish
  6. Take cubes Seasoning
  7. Make ready Crayfish blended roughly
  8. Prepare Fresh peppers blended roughly
  9. Get Onions blended
  10. Get Salt
  11. Take Banga spices blended
  12. Prepare Dry Catfish
Instructions to make Banga Rice:
  1. Place a pot on heat with the palmnut extract
  2. Make sure to have washed everything needed before proceeding with the cooking.
  3. Add the roughly blended pepper mix and banga spices
  4. Add the washed prawns, pieced bonga fish and dry cat fish.
  5. Add seasoning cubes
  6. Add salt, when it starts boiling add your parboiled rice.
  7. Watch if need be for more water.
  8. The consistency should be soft and mushy.
  9. You can further cook the fish in tomato sauce if need be.

So that is going to wrap it up with this exceptional food banga rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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