Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauteed kale with crispy salted mackerel fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sauteed Kale with Crispy Salted Mackerel Fish is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Get 1-2 pcs Kale
2. Get 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
3. Get 3 pcs Red Chili (smashed)
4. Make ready 1 tsp White Soy Sauce
5. Take 1 tbsp Oyster Sauce
6. Take 1/2 tsp Maggi Sauce
7. Prepare 1 tsp Sugar
8. Take 2 drops Black Soy Sauce
9. Take 3 cloves Garlic (smashed)
10. Take 1 tbsp Vegetable Oil
11. Prepare 1 tbsp Water

Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2. Put vegetable oil in pan then add garlic, fry until scent.
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4. Add salted fish and red chili, stir little and put in serving plate.
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6. Enjoy your cooking.

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