Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mackerel fish fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mackerel fish fry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mackerel fish fry is something which I have loved my whole life.

Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Mackerel fish fry ( Indian Mackerel Fish ) is called Ayala meen varuval in Tamil is a delicious Indian fish fry recipe usually served as a side dish for the rice. Today i'm going to share how to make.

To get started with this particular recipe, we have to first prepare a few components. You can cook mackerel fish fry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish fry:

1. Make ready 1 tsp chilli powder
2. Get 5 black peppercorns
3. Take 1 tsp cumin seeds
4. Get 1 tsp coriander seeds
5. Prepare 1/2 tsp turmeric
6. Take 1 lemon
7. Prepare to taste salt
8. Make ready 2 cloves garlic, crushed
9. Take 3 cm piece ginger, crushed
10. Get 2 whole mackerel
11. Get 2 tbsp vegetable oil

Basic Indian fried fish is very simple to make and totally delicious. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down.

Steps to make Mackerel fish fry:

1. Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
2. Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
3. Crush the ginger and garlic and add to the bowl as well
4. Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
5. Marinate the fish with this paste/marinade and set aside for about half an hour
6. Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
7. Serve with onion slices and lemon wedges..

Grilled mackerel with basmati rice and fresh arugula. Grilled mackerel fish with baked potatoes. Cut and Cleaned(with head or without). I think mackerel is a beautiful fish. This fried fish recipe of mackerel is ready in minutes.

So that’s going to wrap this up with this special food mackerel fish fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!