Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, stuffed quesadilla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Quesadilla is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Quesadilla is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed quesadilla using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Quesadilla:

1. Take Quesadilla
2. Make ready 1/4 zucchini, thinly sliced
3. Take 1/4 yellow squash, thinly sliced
4. Make ready 1/2 cup eggplant, thinly sliced
5. Take 1/2 cup white rice
6. Prepare 1 tsp green onion, finely chopped
7. Get 1/2 jalapeño, finely chopped
8. Take 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
9. Make ready 1 tsp cilantro, finely chopped
10. Take 1 tbsp olive oil
11. Get 1 tbsp vegetable oil
12. Get salt and pepper
13. Prepare 1 fajita or burrito sized tortilla shell (I love the Mission brand)
14. Prepare 1 sour cream

Steps to make Stuffed Quesadilla:

1. Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
2. I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
3. Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
4. After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
5. In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
6. Flip and cook another couple minutes until the other half is nicely golden as well.
7. Remove from pan and top with sour cream and cilantro for garnish and enjoy!

So that’s going to wrap it up for this exceptional food stuffed quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!