Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic string beans (wine/balsamic vinegar). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Garlic String Beans (wine/balsamic vinegar) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):

1. Take 5 tbs olive oil
2. Prepare 2 cups fresh string beans, washed and tips removed
3. Prepare 2 cloves garlic, peeled and minced
4. Take 1/3 cup dry white wine (or vermouth)
5. Prepare Drizzle of balsamic vinegar

Instructions to make Garlic String Beans (wine/balsamic vinegar):

1. Heat olive oil up in a large pan over medium heat.
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
5. Place the beans in a bowl with the small amount of juices left or plate them without.

So that’s going to wrap this up for this special food garlic string beans (wine/balsamic vinegar) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!